Description
A simple and delicious dessert made with Cool Whip and a graham cracker crust.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package (8 oz) cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in Cool Whip gently until combined.
- Pour mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a fruity twist, add fresh fruit on top.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cool whip pie, dessert, no-bake pie, easy dessert