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cool whip pudding

Cool Whip Pudding: 5 Irresistible Delights to Enjoy


  • Author: Julia marin
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and creamy dessert made with Cool Whip and pudding mix.


Ingredients

Scale
  • 1 package of instant pudding mix (3.4 oz)
  • 2 cups of cold milk
  • 1 container of Cool Whip (8 oz)
  • Optional: crushed cookies or fruit for topping

Instructions

  1. In a bowl, whisk together the pudding mix and cold milk for about 2 minutes.
  2. Let it sit for 5 minutes to thicken.
  3. Fold in the Cool Whip until fully combined.
  4. Pour the mixture into a serving dish or individual cups.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Top with crushed cookies or fruit if desired.

Notes

  • Use any flavor of pudding mix you like.
  • This dessert can be made a day in advance.
  • Store leftovers in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: cool whip pudding, pudding dessert, easy dessert