Description
A copycat recipe for Red Lobster’s famous dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add buttermilk and mix until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with garlic butter for extra flavor.
- Store leftovers in an airtight container.
- These biscuits are best enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: copycat red lobster, biscuits, restaurant recipes