Description
A delicious copycat version of Red Lobster’s shrimp linguini alfredo.
Ingredients
Scale
- 8 oz linguini pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked linguini and toss to coat.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- You can substitute linguini with fettuccine if desired.
- Adjust garlic according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: copycat red lobster shrimp linguini alfredo