Description
A traditional Puerto Rican coconut drink, perfect for the holidays.
Ingredients
Scale
- 1 can coconut milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- In a blender, combine coconut milk, evaporated milk, and sweetened condensed milk.
- Add white rum, vanilla extract, ground cinnamon, and ground nutmeg.
- Blend until smooth and well mixed.
- Pour into bottles and refrigerate for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Shake well before serving.
- Can be served with a sprinkle of cinnamon on top.
- Store in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: coquito recipe, coconut drink, Puerto Rican drink