Description
A creamy and delicious corn casserole that is easy to make and perfect for any gathering.
Ingredients
Scale
- 2 cans of corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, cheddar cheese, and melted butter.
- Add the Jiffy corn muffin mix and stir until just combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add diced green chilies for a kick.
- Use different cheese varieties for a unique flavor.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: corn casserole, corn dish, side dish