Description
A unique seafood dish featuring lobster prepared with a cotton candy twist.
Ingredients
Scale
- 2 lobster tails
- 1 cup cotton candy
- 2 tablespoons butter
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butter the lobster tails and sprinkle with lemon juice and salt.
- Place lobster tails on a baking sheet.
- Bake for 15 minutes or until the lobster is cooked through.
- Remove from oven and top with cotton candy.
- Serve immediately.
Notes
- Ensure the cotton candy is added right before serving.
- Adjust salt according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cotton candy lobster, seafood dish, unique lobster recipes