Description
Delicious covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 4 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the dark chocolate, then place on a baking sheet.
- Chill the strawberries in the fridge until the chocolate hardens.
- Melt white chocolate in a separate bowl.
- Drizzle white chocolate over the hardened dark chocolate strawberries.
- Return to the fridge to set the white chocolate.
- Serve and enjoy.
Notes
- Use fresh, ripe strawberries for best results.
- Store covered strawberries in the refrigerator.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: covered strawberries, Valentine's Day, chocolate strawberries