Description
A warm, comforting dish made with bread soaked in a rich custard and cooked until golden.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Soak each slice of bread in the mixture until fully coated.
- Heat butter in a skillet over medium heat.
- Cook bread slices for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup.
Notes
- Use thick bread for best results.
- Try adding fruits as toppings.
- Adjust sweetness by adding sugar to the egg mixture if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cozy french toast