Description
A creamy and savory dip featuring crab and lobster.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked crab meat
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab meat, lobster meat, cheddar cheese, lemon juice, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh seafood for the best flavor.
- You can substitute with imitation crab if preferred.
- This dip can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crab and lobster dip, seafood dip, creamy dip, party appetizer