Description
A delicious seafood pasta dish featuring crab and lobster.
Ingredients
Scale
- 200g spaghetti
- 100g crab meat
- 100g lobster meat
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in crab and lobster meat.
- Add heavy cream and simmer for a few minutes.
- Season with salt and black pepper.
- Combine cooked spaghetti with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Pair with a light white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab and lobster pasta, seafood pasta, Italian pasta