Description
Delicious crab and lobster ravioli served with a creamy sauce.
Ingredients
- Wonton wrappers – 24 pieces
- Crab meat – 1 cup
- Lobster meat – 1 cup
- Ricotta cheese – 1/2 cup
- Parmesan cheese – 1/4 cup, grated
- Egg – 1, beaten
- Garlic – 2 cloves, minced
- Butter – 4 tablespoons
- Heavy cream – 1 cup
- Fresh parsley – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- In a bowl, mix crab meat, lobster meat, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
- Place a small amount of filling on each wonton wrapper.
- Brush the edges of the wrapper with beaten egg.
- Fold the wrapper over to create a triangle and seal the edges.
- Bring a large pot of salted water to a boil.
- Cook ravioli for 4-5 minutes or until they float.
- In a pan, melt butter and add heavy cream; cook until slightly thickened.
- Add cooked ravioli to the sauce and toss gently.
- Garnish with fresh parsley before serving.
Notes
- Ensure the filling is well-seasoned.
- You can use store-bought ravioli if preferred.
- Adjust the amount of garlic to your taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: crab and lobster ravioli, seafood ravioli, Italian pasta