Description
A delicious seafood dish featuring crab and lobster.
Ingredients
Scale
- 1 pound crab meat
- 1 pound lobster meat
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in crab and lobster meat, cooking for 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and combined.
- Season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: crab, lobster, seafood, main course