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crab legs at home

Crab Legs at Home: 5 Steps to a Buttery Feast


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This recipe helps you prepare delicious crab legs at home.


Ingredients

Scale
  • 2 pounds of crab legs
  • 1/4 cup of melted butter
  • 2 tablespoons of lemon juice
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Old Bay seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the crab legs on a baking sheet.
  3. In a bowl, mix melted butter, lemon juice, garlic powder, and Old Bay seasoning.
  4. Brush the mixture over the crab legs.
  5. Bake for 15-20 minutes until heated through.
  6. Serve with extra melted butter and lemon wedges.

Notes

  • Thaw crab legs if frozen before cooking.
  • You can steam or boil instead of baking.
  • Adjust seasoning to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pound
  • Calories: 200
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: crab legs at home