Description
A delicious crab legs boil recipe perfect for gatherings.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 4 cloves of garlic, crushed
- 1 onion, quartered
- 4 ears of corn, cut in halves
- 1 pound of potatoes, quartered
- 1/2 cup of butter
- Water as needed
Instructions
- Fill a large pot with water and bring it to a boil.
- Add Old Bay seasoning, lemon, garlic, and onion to the pot.
- Add potatoes and corn. Cook for 10 minutes.
- Add crab legs and cook for another 5-7 minutes.
- Drain the pot and serve with melted butter.
Notes
- Use fresh or frozen crab legs.
- Adjust seasoning according to taste.
- Serve with additional lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab legs boil, seafood boil, crab recipe