Description
A simple recipe for cooking crab legs in the oven.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 1 lemon, cut into wedges
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Brush the crab legs with melted butter.
- Sprinkle Old Bay seasoning and garlic powder over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 25 minutes.
- Serve with lemon wedges.
Notes
- Adjust seasoning to taste.
- For extra flavor, add herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crab legs in oven