Description
Cooked crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- In a small bowl, mix melted butter, garlic powder, lemon juice, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Serve hot with lemon wedges.
Notes
- Adjust seasoning according to your preference.
- Serve with dipping sauces if desired.
- Thaw frozen crab legs before cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs in the oven, baked crab legs, seafood recipe