Description
Delicious crab legs served with a flavorful dipping sauce.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 tablespoon of Old Bay seasoning
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Fill a large pot with water and bring it to a boil.
- Add crab legs to the pot and cook for 5-7 minutes.
- In a separate pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Remove from heat and season with salt.
- Serve crab legs with the garlic butter sauce and garnish with parsley.
Notes
- Serve with lemon wedges for extra flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crab legs, sauce recipes, seafood