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crab lobster shrimp boil

Crab Lobster Shrimp Boil: 7 Steps to a Flavorful Feast


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious seafood boil featuring crab, lobster, and shrimp.


Ingredients

Scale
  • 2 lbs crab
  • 2 lbs lobster
  • 2 lbs shrimp
  • 1 lb potatoes
  • 1 lb corn
  • 4 cloves garlic
  • 1 lemon
  • 2 tablespoons Old Bay seasoning
  • Salt to taste

Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Add salt and Old Bay seasoning to the water.
  3. Add potatoes and cook for 10 minutes.
  4. Add corn and cook for another 5 minutes.
  5. Add crab and lobster, cooking for 8 minutes.
  6. Add shrimp and cook for 3-5 minutes until pink.
  7. Drain the pot and serve with lemon and garlic.

Notes

  • Adjust seasoning to taste.
  • Serve with melted butter for dipping.
  • Use fresh seafood for best flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: crab, lobster, shrimp, boil, seafood