Description
A spicy and tangy cranberry jalapeno dip perfect for parties.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapenos, seeded and chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cranberries and jalapenos.
- Add cream cheese, sour cream, green onions, lime juice, and garlic powder.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Remove from oven and season with salt and pepper.
- Serve warm with chips or crackers.
Notes
- For a milder dip, reduce the number of jalapenos.
- Can be made a day in advance and baked before serving.
- Pairs well with tortilla chips or sliced veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cranberry jalapeno dip, appetizer, dip recipe, party food