Description
Cream cheese chicken enchiladas are a creamy and savory dish perfect for dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp cumin
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, 1/2 cup shredded cheese, green onions, garlic powder, and cumin.
- Spoon mixture onto each tortilla and roll them up.
- Place rolled tortillas in a baking dish.
- Pour enchilada sauce over the top.
- Sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly.
Notes
- Use rotisserie chicken for convenience.
- Top with sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cream cheese chicken enchiladas