Description
A refreshing dessert combining the tangy taste of lemonade with creamy cheese.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup powdered sugar
- 1/2 cup lemonade
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and lemonade, mixing until well combined.
- Fold in whipped cream until smooth.
- Pour mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemonade.
- Garnish with lemon slices or zest before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cream cheese lemonade pie