Description
Creamy black eyed peas are a comforting dish made with tender peas and a rich, creamy sauce.
Ingredients
Scale
- 1 cup black eyed peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Soak black eyed peas overnight.
- Drain and rinse peas.
- In a pot, heat olive oil over medium heat.
- Add onions and garlic; sauté until soft.
- Add black eyed peas and vegetable broth.
- Bring to a boil, then simmer for 30 minutes.
- Stir in coconut milk and cumin.
- Season with salt and black pepper.
- Cook for an additional 10 minutes, stirring occasionally.
Notes
- Serve hot over rice or with bread.
- Adjust seasoning as desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: creamy black eyed peas, vegan black eyed peas, southern black eyed peas