Name: Creamy Chicken Pot Pie Noodle Skillet: Comfort in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 8 ounces egg noodles; 1 cup frozen mixed vegetables; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

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Oh my goodness, let me tell you about the ultimate comfort food: a creamy chicken pot pie noodle skillet! This dish is like a warm hug on a chilly evening. Picture this: tender chunks of chicken, perfectly cooked egg noodles, and a colorful medley of vegetables all swimming in a rich, creamy sauce that just wraps around you like a cozy blanket. It’s one of those meals that brings back memories of family dinners and laughter around the table. I love how everything comes together in just one pan, making cleanup a breeze. Trust me, you’re going to adore this recipe!

Ingredients List

2 cups cooked chicken, shredded
8 ounces egg noodles
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

How to Prepare Instructions

Getting this creamy chicken pot pie noodle skillet on the table is a breeze! Just follow these simple steps, and you’ll have a comforting meal ready in no time.

Step 1: Heat the Olive Oil

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. You’ll want it nice and hot, so the chicken and veggies sizzle when they hit the pan!

Step 2: Add Chicken and Vegetables

Once the oil is shimmering, add in your 2 cups of shredded cooked chicken and 1 cup of frozen mixed vegetables. Stir it all together so everything gets coated in that delicious oil.

Step 3: Stir in the Sauce

Now, it’s time to make it creamy! Stir in 1 can of cream of chicken soup, 1 cup of chicken broth, and 1 cup of milk. Wow, you’ll love how rich that looks already!

Step 4: Bring to a Simmer

Bring the mixture to a gentle simmer, stirring occasionally. This usually takes just a few minutes, and you’ll start to smell that comforting aroma wafting through your kitchen.

Step 5: Add the Egg Noodles

Once it’s simmering, add in 8 ounces of egg noodles. Give everything a good stir to combine so those noodles soak up all that creamy goodness!

Step 6: Cook Until Tender

Let it cook for about 10-12 minutes, stirring occasionally until the noodles are tender. Keep an eye on it to make sure it doesn’t stick to the bottom!

Step 7: Season to Taste

Now, season your skillet with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. This is where the flavor magic happens!

Step 8: Serve Hot

Once it’s all mixed and heated through, serve your creamy chicken pot pie noodle skillet hot. I love to garnish it with a sprinkle of parsley for a pop of color. Enjoy!

Why You’ll Love This Recipe

Comes together in just 25 minutes—perfect for busy weeknights!
One-pan meal means easy cleanup; less time washing dishes and more time enjoying!
Rich, creamy sauce that envelops everything in comfort—just like a warm hug!
Adaptable to your taste; swap in your favorite veggies or use leftover chicken.
A family favorite that brings everyone to the table with its irresistible aroma.
It’s gluten-free, so everyone can dig in without worry!

Tips for Success

To make your creamy chicken pot pie noodle skillet even better, here are a few pro tips! First, if you’re short on time, using rotisserie chicken is a lifesaver—just shred it up and toss it in! Feel free to mix in any veggies you have on hand like peas, corn, or even spinach for a pop of color. If you want a little extra flavor, try adding a splash of Worcestershire sauce or some fresh herbs like thyme or rosemary. And don’t forget to serve it with a side of crusty bread to soak up all that creamy goodness!

Nutritional Information

This creamy chicken pot pie noodle skillet is not only delicious but also quite satisfying! Here’s the estimated nutritional breakdown per serving:

Calories: 400
Fat: 15g
Protein: 30g
Carbohydrates: 45g
Sugar: 3g
Sodium: 800mg

Keep in mind that these values are estimates and can vary based on ingredient brands and specific quantities used. Enjoy knowing you’re indulging in a hearty meal!

FAQ Section

Got questions about this creamy chicken pot pie noodle skillet? I’ve got answers! Here are some common ones:

Can I use different vegetables?
Absolutely! Feel free to swap in your favorites like bell peppers, green beans, or even broccoli. It’s a great way to clean out the fridge!

What if I don’t have cream of chicken soup?
No problem! You can use a homemade white sauce or even cream of mushroom soup as a substitute. Just adjust the flavorings to your liking!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the skillet or microwave until warmed through.

Can I freeze this dish?
Yes! Just let it cool completely before transferring to a freezer-safe container. It should keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Can I make it vegetarian?
Definitely! Just replace the chicken with chickpeas or your favorite plant-based protein, and use vegetable broth instead of chicken broth. It’ll still be creamy and delicious!