Description
A creamy chicken pot pie noodle skillet is a comforting one-pan meal that combines tender chicken, noodles, and vegetables in a rich sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cooked chicken and frozen vegetables to the skillet.
- Stir in the cream of chicken soup, chicken broth, and milk.
- Bring the mixture to a simmer.
- Add the egg noodles and stir to combine.
- Cook for 10-12 minutes until the noodles are tender.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve hot.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add your choice of vegetables.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: creamy chicken pot pie noodle skillet, chicken noodle skillet, one-pan chicken meal