Description
Creamy cream cheese squares are a delightful dessert that combines a smooth cream cheese filling with a buttery crust.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the softened butter and vanilla extract, mix well.
- In a separate bowl, beat in the eggs one at a time.
- Combine flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients.
- Pour the batter into a greased square baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- These squares can be topped with fruit or chocolate for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: creamy cream cheese squares, dessert, cream cheese, baking