Description
Creamy Tuscan chicken skillet is a flavorful dish featuring chicken cooked in a creamy sauce with spinach and sun-dried tomatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, fresh
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and heavy cream, stirring well.
- Add spinach and sun-dried tomatoes, cooking until spinach wilts.
- Stir in Parmesan cheese until smooth.
- Return chicken to the skillet and coat with the sauce.
- Serve hot.
Notes
- Serve with pasta or rice for a complete meal.
- Use fresh herbs for added flavor.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy tuscan chicken skillet, chicken recipe, Italian chicken dish