Description
Crispy honey chicken is a delicious dish with a sweet and savory flavor.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a bowl, combine chicken pieces with cornstarch.
- Heat oil in a pan over medium heat.
- Add chicken and cook until golden brown.
- In a separate bowl, mix honey, soy sauce, garlic, ginger, black pepper, and salt.
- Pour the sauce over the chicken in the pan.
- Stir to coat the chicken evenly.
- Cook for another 2-3 minutes until the sauce thickens.
- Serve hot.
Notes
- Adjust honey for desired sweetness.
- Serve with rice or vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crispy honey chicken