Description
Crispy juicy fried chicken made to perfection.
Ingredients
Scale
- 4 chicken pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Soak chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Remove chicken from buttermilk, letting excess drip off.
- Dredge chicken in flour mixture, coating evenly.
- Fry chicken in hot oil until golden brown and cooked through, about 15-20 minutes.
- Drain on paper towels before serving.
Notes
- For extra crunch, double dip the chicken.
- Let the chicken rest after frying for better texture.
- Adjust seasoning to taste.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crispy juicy fried chicken