Description
A spicy and creamy dip made with shredded chicken and buffalo sauce, perfect for parties.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Place the shredded chicken in the crock pot.
- Add buffalo sauce and stir to combine.
- Cut the cream cheese into cubes and add to the pot.
- Pour in the ranch dressing and mix well.
- Top with shredded cheddar cheese and blue cheese crumbles if using.
- Cover and cook on low for 2-3 hours until heated through.
- Stir well before serving and garnish with green onions.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust buffalo sauce to your heat preference.
- This dip can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crock pot buffalo chicken dip, buffalo chicken dip, spicy dip, party dip