Description
A simple and delicious crock pot recipe for Thanksgiving.
Ingredients
Scale
- 4 lbs turkey breast
- 2 cups chicken broth
- 1 cup onion, chopped
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp rosemary
- Salt to taste
- Pepper to taste
Instructions
- Place turkey breast in the crock pot.
- Add chicken broth, onion, carrots, and celery.
- Sprinkle garlic powder, thyme, rosemary, salt, and pepper on top.
- Cover and cook on low for 6-8 hours.
- Shred turkey before serving.
Notes
- For extra flavor, add your favorite herbs.
- Serve with cranberry sauce.
- Leftovers can be used in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot thanksgiving, turkey, slow cooker, holiday recipes