Description
A simple recipe for tender, flavorful BBQ chicken made in a crockpot.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix it with the sauce before serving.
Notes
- Serve with buns for sandwiches.
- Store leftovers in an airtight container in the fridge.
- Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot, BBQ, chicken, easy recipe