Description
A simple crockpot recipe for a hearty stew.
Ingredients
Scale
- 2 lbs beef stew meat
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Brown the beef in a skillet.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 8 hours.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- Can add vegetables like peas or corn.
- Serve with bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, stew, slow cooker