There’s something undeniably comforting about a warm bowl of crockpot chicken and dumplings. It’s like a big hug on a chilly evening, don’t you think? I remember coming home from school, the smell of this dish wafting through the house, instantly making me feel cozy and content. It’s one of those meals that brings the whole family together, filling the kitchen with laughter and the promise of good times. Plus, the convenience of simply tossing everything into the crockpot and letting it do its magic is a game-changer! I love how the chicken becomes so tender and the dumplings fluffy, soaking up all those savory flavors. Trust me, you’re going to want this on your dinner rotation—it’s that good!
Ingredients for Crockpot Chicken and Dumplings
Gathering the right ingredients is key to making this dish come alive! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts: These are the star of the show! They’ll cook down to tender perfection.
- 2 cups chicken broth: This adds a rich, savory base to your dish. You can use homemade or store-bought—whatever you have on hand!
- 1 can cream of chicken soup: This is what makes it creamy and comforting. It’s just the right amount of richness!
- 1 cup frozen mixed vegetables: A mix of carrots, peas, and corn adds color and nutrition. Plus, no chopping necessary—just toss them in!
- 1 teaspoon onion powder: For that subtle onion flavor without the fuss of chopping fresh onions.
- 1 teaspoon garlic powder: Because garlic makes everything better, right?
- 1 teaspoon salt: This enhances all the flavors in your dish. Adjust to taste if you’re watching your sodium!
- 1/2 teaspoon black pepper: Just a pinch gives it a little kick—a perfect balance to the creaminess.
- 2 cups biscuit dough: You can use store-bought dough or make your own! This will be transformed into those fluffy dumplings we all love.
How to Prepare Crockpot Chicken and Dumplings
Preparing this crockpot chicken and dumplings dish is a breeze! I’ll walk you through each step so you can enjoy a comforting meal without any fuss. Just remember, patience is key here as the slow cooking brings all those delicious flavors together!
Step-by-Step Instructions
- Start by placing the 4 boneless, skinless chicken breasts right at the bottom of your crockpot. This helps them cook evenly and soak up all the flavors.
- Next, pour in 2 cups of chicken broth and 1 can of cream of chicken soup. Don’t skip this step; it creates that rich, creamy base we all crave!
- Now, toss in 1 cup of frozen mixed vegetables, along with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Give everything a gentle stir to combine, but don’t worry about being too thorough.
- Cover the crockpot and set it to cook on low for 6-8 hours. This is where the magic happens—let it do its thing while you go about your day!
- About 30 minutes before you’re ready to serve, cut the 2 cups of biscuit dough into small pieces. This is the part where things get exciting—these little bits will turn into fluffy dumplings!
- Carefully add the biscuit pieces to the crockpot, cover it again, and let it cook until the dumplings are fluffy and cooked through. You’ll know they’re ready when they’ve puffed up and are no longer doughy.
And just like that, you’ve prepared a hearty and comforting meal that’s bound to make everyone smile. Enjoy every bite!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can set it and forget it! Perfect for busy days when you want a home-cooked meal without the hassle.
- Comforting Flavors: The combination of tender chicken, creamy soup, and fluffy dumplings creates a warm hug in a bowl—ideal for those chilly evenings.
- Easy Cleanup: Cooking everything in one pot means less mess and fewer dishes to wash. Who doesn’t love that?
- Customizable: Feel free to get creative! Add your favorite herbs, like thyme or rosemary, or switch up the vegetables to suit your family’s taste.
- Family-Friendly: This dish is a hit with kids and adults alike. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
- Make-Ahead Friendly: You can prep it in advance and let it cook while you’re out, so it’s ready when you walk in the door.
Tips for Success
To make sure your crockpot chicken and dumplings turn out perfectly every time, here are some tried-and-true tips I swear by:
- Don’t Rush the Cooking: Letting your dish cook on low for the full 6-8 hours is key. This slow process allows the flavors to meld beautifully and the chicken to become super tender.
- Timing is Everything: Make sure to add those biscuit pieces about 30 minutes before you plan to serve. This way, they’ll have just enough time to puff up without getting soggy.
- Check for Doneness: If you’re unsure if the dumplings are fully cooked, just cut one open. It should be fluffy and not doughy in the middle. If it’s still a bit underdone, give it a few more minutes!
- Keep It Covered: Resist the urge to lift the lid while it’s cooking. Every time you open it, you let the heat escape, and that can extend cooking time and affect texture.
- Use Fresh Ingredients: If you can, opt for fresh vegetables instead of frozen. They can enhance the flavor and texture of your dish, making it even more delightful!
- Herbs and Spices: Feel free to experiment with different herbs and spices. Adding dried thyme or rosemary can elevate the flavor profile and add a lovely aroma to your meal.
- Adjusting Consistency: If you find the mixture too thick after cooking, you can stir in a little extra chicken broth to reach your desired consistency. A splash of milk can also add creaminess!
With these tips in your back pocket, you’ll be well on your way to creating a comforting dish that everyone will love. Happy cooking!
Variations of Crockpot Chicken and Dumplings
The beauty of crockpot chicken and dumplings is that it’s super versatile! You can easily adapt this recipe to suit your taste or what you have on hand. Here are some fun variations to inspire your next batch:
- Different Vegetables: Swap out the frozen mixed vegetables for your favorites! Fresh carrots, green beans, or even sweet potatoes can add a unique twist. Just remember to chop them into bite-sized pieces for even cooking.
- Herbed Dumplings: Instead of plain biscuit dough, try adding fresh herbs like parsley or chives to the dough for a burst of flavor. It’s a delightful way to elevate those fluffy dumplings!
- Chicken Alternatives: If you’re feeling adventurous, you could use shredded rotisserie chicken instead. Just add it in the last hour of cooking so it warms through without becoming dry.
- Gluten-Free Dumplings: For a gluten-free option, look for gluten-free biscuit dough or make your own using gluten-free flour. It’ll still be comforting and delicious!
- Spicy Kick: If you like a little heat, consider adding diced jalapeños or a sprinkle of red pepper flakes to the mix. It’ll give your dish a warm, spicy kick that’s sure to please!
- Cheesy Twist: Stir in some shredded cheddar cheese just before adding the dumplings for a cheesy version that will melt in your mouth. Who doesn’t love cheese?
- Asian Flair: For a different flavor profile, try using soy sauce and sesame oil instead of cream of chicken soup! You can toss in some bok choy or snap peas for a fun Asian-inspired twist on this classic.
These variations not only keep things fresh but also allow you to make this dish your own! So go ahead, get creative and have fun with it! I can’t wait to hear what delicious combinations you come up with.
Storage & Reheating Instructions
Storing leftovers properly is essential to keep that delicious flavor intact! Once you’ve savored your crockpot chicken and dumplings, let any leftovers cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. Just make sure to label the container with the date, so you know when you made it!
If you want to keep them longer, you can freeze the leftovers. I like to portion them into individual servings in freezer-safe containers or bags. This way, you can just grab what you need for a quick meal later! They’ll keep well in the freezer for about 2-3 months. When you’re ready to enjoy them again, just thaw them overnight in the refrigerator.
Now, for reheating, you’ve got a couple of options! For the best results, I recommend reheating on the stovetop. Just transfer your desired portion to a saucepan, add a splash of chicken broth if it looks a bit thick, and heat over medium-low until warmed through, stirring occasionally. This usually takes about 5-10 minutes.
If you’re in a hurry, you can microwave it as well. Place your serving in a microwave-safe bowl, cover it loosely with a microwave-safe lid or plate (to avoid splatters!), and heat in 30-second intervals, stirring in between, until it’s hot all the way through. This method usually takes about 2-3 minutes, but be sure to check it to avoid overheating.
By following these storage and reheating tips, you’ll be able to enjoy your comforting crockpot chicken and dumplings just as much the next day as you did when it was freshly made. Happy eating!
Nutritional Information
When it comes to enjoying a hearty meal like crockpot chicken and dumplings, it’s always nice to know what you’re getting in terms of nutrition! Here’s an estimated breakdown for one serving of this comforting dish:
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 70mg
Keep in mind that these values can vary based on the specific ingredients you use—like whether you opt for low-sodium broth or homemade dumplings. It’s always a good idea to check labels and adjust according to your dietary needs. But rest assured, this dish packs in a good amount of protein and comfort, making it a satisfying choice for you and your family!
FAQ Section
Got questions about making your crockpot chicken and dumplings? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I use frozen chicken breasts instead of fresh?
Absolutely! Just toss the frozen chicken breasts straight into the crockpot. You might need to add an extra hour to the cooking time, but it’ll still turn out delicious.
What if I don’t have cream of chicken soup?
No problem! You can substitute it with homemade cream soup or even use cream of mushroom soup for a different flavor. It’ll still be creamy and comforting!
Can I add more vegetables?
Yes! Feel free to load up on your favorite veggies. Just make sure to chop them into smaller pieces for even cooking. Bell peppers, zucchini, or even spinach can be great additions.
How do I know when the chicken is done?
The chicken should shred easily with a fork, and if you have a meat thermometer, it should reach an internal temperature of 165°F (75°C). If it’s not quite there, just give it a bit more time!
What if my dumplings are too doughy?
If your dumplings are undercooked, just let them cook for a few extra minutes. Make sure the lid stays on to keep the heat in! They should be fluffy and cooked through.
Can I make this dish ahead of time?
You sure can! Prepare everything the night before and store it in the fridge. Just pop it in the crockpot in the morning and let it do its thing while you’re busy!
How do I store leftovers?
Once cooled, transfer any leftovers to an airtight container. They’ll stay good in the fridge for about 3-4 days. Just remember to label it with the date so you don’t forget!
Can I freeze crockpot chicken and dumplings?
Yes, you can! Just make sure to let it cool before transferring it to freezer-safe containers. It can stay in the freezer for up to 2-3 months. Thaw it in the fridge overnight before reheating.
I hope these answers help you whip up the perfect bowl of crockpot chicken and dumplings! Don’t hesitate to reach out if you have more questions—happy cooking!
Print
Crockpot Chicken and Dumplings 2: Comfort in Every Bite
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting dish of chicken and dumplings cooked in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth and cream of chicken soup over the chicken.
- Add frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, cut biscuit dough into small pieces and add to the crockpot.
- Cover and cook until dumplings are fluffy.
Notes
- For more flavor, add herbs like thyme or rosemary.
- Use homemade dumplings for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings
