Description
A comforting dish of chicken and dumplings cooked in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth and cream of chicken soup over the chicken.
- Add frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, cut biscuit dough into small pieces and add to the crockpot.
- Cover and cook until dumplings are fluffy.
Notes
- For more flavor, add herbs like thyme or rosemary.
- Use homemade dumplings for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings