There’s something incredibly soothing about a bowl of crockpot chicken noodle soup, isn’t there? Just imagine walking into your home after a long day and being welcomed by the warm, savory aroma wafting from your kitchen. This soup is like a big, cozy hug in a bowl! Not only is it comforting, but it’s also super easy to whip up—just toss everything into the crockpot and let it do the magic. The tender chicken, hearty noodles, and fresh veggies come together to create a deliciously satisfying meal that warms you from the inside out. Trust me, you’ll want to make this again and again!
Ingredients List
Gathering the right ingredients is key to making the perfect crockpot chicken noodle soup. Here’s what you’ll need:
- 2 chicken breasts, boneless and skinless for tender shreds
- 4 cups chicken broth, the heart of the soup that adds depth
- 2 cups egg noodles, these will soak up all the wonderful flavors
- 1 cup carrots, diced into bite-sized pieces for a touch of sweetness
- 1 cup celery, diced to add a nice crunch and freshness
- 1 onion, chopped for that aromatic base
- 2 cloves garlic, minced to give it a savory kick
- 1 teaspoon thyme, because it pairs so well with chicken
- 1 teaspoon parsley, for a pop of color and flavor
- Salt and pepper to taste, to bring all the flavors together
With these simple ingredients, you’re just a few steps away from a heartwarming bowl of goodness!
How to Prepare Crockpot Chicken Noodle Soup
Preparing this crockpot chicken noodle soup is a breeze, and it’s all about layering those flavors! First, place the boneless, skinless chicken breasts at the bottom of your crockpot. This is where the magic begins! Next, pour in the rich chicken broth—let it envelop the chicken like a warm blanket.
Now, it’s time to add in the diced carrots, celery, and chopped onion. These veggies not only bring color but also a delightful crunch and sweetness. Don’t forget to sprinkle in the minced garlic, thyme, and parsley! Season with salt and pepper to taste for that extra zing.
Set your crockpot to cook on low for 6 to 8 hours, or if you’re in a pinch, crank it up to high for 4 hours. Just imagine that aroma filling your home as it simmers away! When the time is up, carefully remove the chicken and shred it with two forks—oh, it’ll be so tender! Return the shredded chicken back into the pot.
Now, here comes the best part! Stir in the egg noodles and let them cook for an additional 30 minutes on high. You’ll want to keep an eye on them, as they soak up all that delicious broth. Once everything is ready, serve it hot and watch everyone’s faces light up with joy!
Why You’ll Love This Recipe
- Quick and easy preparation—just toss everything in the crockpot!
- Comforting flavors that remind you of home-cooked meals.
- Hearty and satisfying, perfect for chilly evenings.
- Uses wholesome ingredients, making it a healthy choice for the whole family.
- One-pot meal means fewer dishes to wash—win-win!
- Leftovers taste even better, making it great for meal prep.
Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Tips for Success
To make sure your crockpot chicken noodle soup turns out perfectly every time, here are a few tips I swear by! First, always use boneless, skinless chicken breasts for the best texture. If you like a richer flavor, consider browning the chicken in a skillet before adding it to the crockpot—it adds a nice depth! Also, be mindful of the cooking time; overcooking can make the chicken dry, so check it around the lower end of the cooking range.
When it comes to the noodles, don’t add them too early! They only need about 30 minutes to cook in the broth. If you’re planning to have leftovers, you might want to cook the noodles separately and add them just before serving to prevent them from getting mushy. And remember, taste as you go! Adjust the seasoning to fit your preference. Happy cooking!
Variations of Crockpot Chicken Noodle Soup
If you’re feeling adventurous, there are so many delicious ways to switch up your crockpot chicken noodle soup! For a veggie-packed version, try adding diced potatoes or peas for extra heartiness. If you want to spice things up, toss in a pinch of red pepper flakes or some chopped jalapeños for a little heat. Love herbs? Fresh dill or basil can add a lovely twist! You could even swap out the egg noodles for whole wheat or gluten-free pasta, or try adding a splash of lemon juice right before serving for a zesty kick. The possibilities are endless—get creative!
Nutritional Information
When it comes to comfort food, it’s always nice to know you’re making a wholesome choice! This crockpot chicken noodle soup is not only delicious but also packed with nutrients. Each serving is estimated to contain about 250 calories, 5g of fat, and a hearty 20g of protein. You’ll also get around 30g of carbohydrates and 2g of fiber, making it a filling option for any meal. With 800mg of sodium, it’s wise to adjust the seasoning to your taste if you’re watching your salt intake. Remember, these values are estimates, so feel free to customize based on your ingredients!
FAQ Section
Got questions about this comforting crockpot chicken noodle soup? You’re not alone! Here are some common queries I’ve encountered:
Can I use frozen chicken?
Absolutely! If you’re in a pinch, frozen chicken breasts work just as well. Just add an extra hour to your cooking time on low.
What if I don’t have egg noodles?
No worries! You can substitute with any pasta you have on hand, like rotini or even rice. Just adjust the cooking time accordingly.
Can I make this soup ahead of time?
Definitely! This soup actually tastes better the next day. Just store it in the fridge, and reheat when you’re ready to enjoy it!
Is it okay to add more veggies?
Yes, please! Feel free to add any veggies you love—like bell peppers or zucchini—to make it even more nutritious.
How do I thicken the soup?
If you prefer a thicker soup, try adding a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) towards the end of cooking and stir until it thickens up!
Storage & Reheating Instructions
Storing leftovers of your crockpot chicken noodle soup is super easy! Just let it cool down a bit, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days, so you can enjoy it for lunches or quick dinners throughout the week. If you want to keep it longer, this soup freezes beautifully! Just make sure to leave some space in the container for expansion and label it with the date.
When it’s time to reheat, you can warm it up on the stove over medium heat, stirring occasionally, until it’s heated through. If you’re in a hurry, the microwave works too—just be sure to use a microwave-safe bowl and stir halfway through heating. Enjoy your cozy bowl of soup again!
Serving Suggestions
To make your meal complete, consider pairing your crockpot chicken noodle soup with some delicious sides! A warm, crusty bread or soft dinner rolls are perfect for dipping into that rich broth. You could also whip up a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing crunch. If you want something heartier, garlic bread or cheesy quesadillas make fantastic accompaniments. And let’s not forget about a sprinkle of fresh parsley or a squeeze of lemon on top of the soup for an extra pop of flavor! Enjoy your cozy meal!
Print
Crockpot Chicken Noodle Soup: 5 Tips for Ultimate Comfort
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A warm and comforting crockpot chicken noodle soup.
Ingredients
- 2 chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt to taste
- Pepper to taste
Instructions
- Add chicken breasts to the crockpot.
- Pour in chicken broth.
- Add carrots, celery, onion, and garlic.
- Season with thyme, parsley, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes.
- Serve hot.
Notes
- Store leftovers in the refrigerator.
- This soup freezes well.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chicken noodle soup
