Description
A warm and comforting crockpot chicken noodle soup.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt to taste
- Pepper to taste
Instructions
- Add chicken breasts to the crockpot.
- Pour in chicken broth.
- Add carrots, celery, onion, and garlic.
- Season with thyme, parsley, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes.
- Serve hot.
Notes
- Store leftovers in the refrigerator.
- This soup freezes well.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chicken noodle soup