Description
A rich and creamy lobster bisque made effortlessly in a crockpot.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a skillet, melt butter and sauté onion, celery, carrots, and garlic until softened.
- Add the sautéed vegetables to the crockpot.
- Pour in seafood stock, tomato paste, paprika, salt, and pepper.
- Cook on low for 4-6 hours.
- Stir in the heavy cream and lobster meat shortly before serving.
- Blend for a smoother texture if desired.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread.
- Can garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crockpot lobster bisque, lobster soup, creamy bisque