Description
Creamy and cheesy mac and cheese made in a crockpot.
Ingredients
Scale
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Cook the macaroni according to package instructions until al dente.
- In a large bowl, combine cooked macaroni, cheese, milk, sour cream, melted butter, salt, pepper, garlic powder, and onion powder.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm and enjoy.
Notes
- For extra creaminess, add more cheese.
- You can use different types of cheese for varied flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: crockpot mac and cheese, slow cooker mac and cheese, creamy mac and cheese