Description
Creamy and fluffy mashed potatoes made in a crockpot.
Ingredients
Scale
- 5 pounds of potatoes, peeled and cubed
- 1 cup of chicken broth
- 1 cup of sour cream
- 1/2 cup of butter
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Place the cubed potatoes in the crockpot.
- Add chicken broth, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Once cooked, add butter and sour cream.
- Mash the potatoes until smooth and creamy.
- Taste and adjust seasoning as needed.
Notes
- For a richer flavor, use vegetable broth instead of chicken broth.
- Feel free to add cheese for extra creaminess.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 20 mg
Keywords: crockpot mashed potatoes, creamy mashed potatoes, slow cooker potatoes