Description
A hearty and comforting crockpot ravioli casserole that is easy to prepare.
Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Spray the crockpot with cooking spray.
- Layer half of the frozen ravioli in the bottom.
- Spread half of the marinara sauce over the ravioli.
- Add half of the mozzarella cheese and half of the spinach.
- Sprinkle with half of the Italian seasoning, salt, and pepper.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4 hours.
- After cooking, sprinkle with remaining mozzarella and Parmesan cheese.
- Cover until cheese melts, about 10 minutes.
Notes
- Use any marinara sauce of your choice.
- Feel free to add other vegetables.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: crockpot ravioli casserole