Description
Delicious and easy crockpot sides for Thanksgiving.
Ingredients
Scale
- 4 cups of diced potatoes
- 2 cups of green beans
- 1 cup of corn
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables by washing and cutting them.
- Place all ingredients into the crockpot.
- Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Check for tenderness before serving.
Notes
- This recipe can be made vegetarian.
- Feel free to add your favorite herbs.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Sides
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crockpot thanksgiving sides