Description
Crumbl Snickerdoodle cookies are soft, chewy, and packed with cinnamon sugar flavor.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp salt
- 2 tbsp cinnamon sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs and mix until well combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually add dry ingredients to the wet mixture.
- Form dough into balls and roll in cinnamon sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add vanilla extract.
- Adjust baking time for desired chewiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: crumbl snickerdoodle cookies, snickerdoodle recipe, dessert cookies