Description
Crunchy peanut butter cookies are delicious treats with a satisfying texture.
Ingredients
Scale
- 1 cup crunchy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla.
- Form small balls of dough and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use natural peanut butter for a healthier option.
- Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crunchy peanut butter cookies, cookies, dessert