Description
Delicious cupcakes decorated for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red and pink frosting
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- Combine flour, baking powder, and salt, then add to the wet mixture.
- Mix until smooth.
- Fill cupcake liners with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely.
- Decorate with red and pink frosting and heart-shaped sprinkles.
Notes
- Use gel food coloring for vibrant frosting.
- Try using different sprinkles for variety.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cupcakes decoration valentines day