Description
A delicious curry lobster recipe that combines tender lobster meat with aromatic spices.
Ingredients
Scale
- 2 lobsters, cooked and chopped
- 2 tablespoons curry powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk (400ml)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onions, garlic, and ginger. Sauté until soft.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and bring to a simmer.
- Add chopped lobster and cook for 5 minutes.
- Season with salt and garnish with cilantro.
Notes
- Serve with rice or naan.
- Adjust spice level by adding more curry powder.
- Use fresh lobster for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: curry lobster recipes