Description
Delicious and adorable candy for Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 tsp vanilla extract
- Food coloring
- Edible glitter (optional)
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat until the mixture reaches 300°F.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into bowls and add food coloring.
- Pour the mixture into candy molds.
- Let the candies cool and harden.
- Remove from molds and sprinkle with edible glitter if desired.
Notes
- Use silicone molds for easy removal.
- Store candies in an airtight container.
- Experiment with different colors for a fun variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cute valentines candy