Description
Cute Valentine’s cookies decorated with love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup royal icing
- Food coloring (red, pink)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add egg and vanilla extract, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely before decorating.
- Use royal icing to decorate the cookies.
Notes
- Store cookies in an airtight container.
- Use different colors for icing to make them more festive.
- For a softer cookie, do not overbake.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cute valentines cookies