Description
Cute Valentine’s Day candy hearts are sweet treats perfect for expressing love.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring
Instructions
- In a bowl, combine powdered sugar and corn syrup.
- Add vanilla extract and mix until smooth.
- Divide the mixture into separate bowls for coloring.
- Add food coloring to each bowl and mix well.
- Roll out the dough and cut into heart shapes.
- Let the hearts dry for 24 hours.
- Package and enjoy your candy hearts.
Notes
- Use different colors for variety.
- Store in an airtight container.
- Customize messages on each heart.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cute valentines day candy hearts