Description
A delicious dairy-free version of the classic buckeye candy, featuring creamy peanut butter centers coated in rich chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 2 cups dairy-free chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, coconut oil, and vanilla extract.
- Mix until smooth and well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Freeze for 30 minutes to firm up.
- In a microwave-safe bowl, melt the dairy-free chocolate chips until smooth.
- Dip each peanut butter ball into the melted chocolate, covering it completely.
- Return the chocolate-coated balls to the parchment paper.
- Chill in the refrigerator until the chocolate is set.
Notes
- Use natural peanut butter for best results.
- Store in an airtight container in the fridge.
- For a variation, add a pinch of sea salt to the peanut butter mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dairy free buckeyes, vegan buckeyes, peanut butter candy